The Clockspire Restaurant Menu

Starters

  • Quail Terrine, Raisin Relish, Butterhead Salad, Raisin Brioche

    $

  • Torched Trout, Jersey Royal Salad, Gooseberry, Elderflower Emulsion, Trout Roc

    £15.00

  • Tempura Courgette Flower, Roast Courgette, Mint Pesto, Broad Beans, Nasturtium

    $

  • Barbers Cheddar Custard, Marmite Crackers, Pickled Onions, Leek Ash, Wild Garlic

    $

Mains

  • Sirloin On The Bone, Smoked Mushrooms, Beef Fat Bearnaise, Triple Cooked Chips, Watercress Salad

    $

  • Guinea Fowl Breast, Leg Bon Bon, Swiss Chard Fondue, Wild Garlic Pesto, Guinea Fowl Sauce

    $

  • Roast Pork Belly, Summer Squash And Black Pudding Terrine, Squash Chutney, Sage

    $

  • Lions Mane Mushroom Kyiv, Red Pepper Sauce, Broccoli, Sun Dried Tomatoes

    $

  • Jersey Royal And Wild Garlic Ravioli, Crispy Potato Skins, Courgette, Truffle

    $

  • Cornish Monkfish, Tender Stem Broccoli, Grilled Leeks, Watercress Sauce

    £30.00

  • Grilled Pollack, Seaweed Gnocchi, Cucumber, Seaweed Butter Sauce

    $

To Share

  • Roasted Lamb Rack, Glazed Carrots, Minted Peas, Carrot Top Salsa Verde, Shepherd's Pie

    £72.00

Sides

  • Triple Cooked Chips

    $

  • Roasted Broccoli, Caesar Dressing

    $

  • Hispi Cabbage, Kimchi Butter, Crispy Leaves

    $

  • Potato Rosti, Smoked Emulsion, Pickled Jalapeno

    $

  • Baby Gem, Sunflower Seed And Cider Vinegar Dressing

    $

Desserts

  • Panettone Bread And Butter Pudding, Custard

    $

  • Fig Roll, Dorset Blue Vinny, Date Ketchup

    $

  • Chocolate Mousse, Ale Cake, Cocoa Nib

    $

Roasts

  • Roast Rump Of Beef, Ox Cheek, Horseradish

    $

  • Roast Rolled Pork Belly, Stuffing, Apple Sauce

    $

  • Roast Beef Fillet, Ox Cheek, Horseradish

    $

After Dinner Drinks

  • Toffee Martini

    $

  • Espresso Martini

    £15.00

  • Berry Belle

    £14.00

Memories From The Past

  • Clockspire Derby Martini

    $

  • Smokey Mary

    $

  • Sage Paloma

    $

Alcohol Free Clocktail

  • Spire Spritz

    $

Clock Tales

  • Clockspire's Derby Martini

    $

  • Smokey Mary

    $

  • The Clocktail

    $

Chef's Favourite

  • Pink Fizz

    $

  • Smokey Old Fashioned

    $

  • Splash Of Summer

    $

Taste Of The Clockspire

  • Jerusalem Artichoke Soup, Sheeps Curd, Pickled Grape

    $

  • Cured Salmon, Hazelnut, Meadowsweet, Pickled Courgette

    $

  • Raw Beef, Celeriac, Rye Cracker, Burnt Onion

    $

  • Venison Loin, King Oyster Mushroom, Turnip, Elderberry

    $

  • White Lake Solstice, Truffle Honey, Apple

    $

  • Caramelised White Chocolate, Blackcurrant, Peach Leaf Ice Cream

    $

Others

  • Roast Stone Bass, Salsify, Purple Sprouting Broccoli Cider Poached Apple, Brown Shrimp Dressing

    $

  • Roast Lamb Loin, Belly, Courgette Flower, Sheep's Curd, Squash Terrine, Basil And Tomato

    $

  • Roast Creedy Carver Chicken Breast And Thigh, Sweetcorn Salsa, Cavolo Nero, Chive Oil

    $

  • Scared Cornish Monkfish Tail, Grilled Leeks, Pickled Mussels, Samphire, Caviar Sauce

    $

  • 28-Day Dry Aged Ribeye, Roasted Mushrooms, Peppercorn Sauce, Triple Cooked Chips

    $

  • Bbq Globe Artichoke, Grelot Onion, Runner Beans, Walnut, Sherry Sauce

    $

  • Jerusalem Artichoke Tart, Ricotta Fritters, Pear, Watercress

    $

  • Roast Autumn Beetroots, Apple, Black Garlic, Mint

    $

  • Pink Fir Potatoes, Marmite Butter, Westcombe Cheddar

    $

  • Autumn Leaves, Blue Cheese Dressing, Brazil Nut

    $
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Nestled in the charming village of Milborne Port near Sherborne, The Clockspire is a dining destination that pairs historic architecture with modern British cuisine in an elegant, almost theatrical atmosphere. From the moment you step inside the tastefully restored 19th-century former schoolhouse, the attention to detail is immediately evident-from the soaring ceilings to the beautifully curated interiors that complement the refined culinary experience.

The The Clockspire Restaurant Menu is a testament to seasonal, locally sourced produce, crafted into dishes that are as visually stunning as they are flavourful. During my visit, the Pan-Roasted Guinea Fowl stood out for its succulent texture, served with celeriac purée, pancetta, and a deeply savoury jus. Equally impressive was the Sea Bass, perfectly crisped and plated with fennel, saffron potatoes, and a light bisque foam-a dish that balanced delicacy and depth remarkably well.

For starters, the Dorset crab with avocado and citrus segments showcased a fresh, vibrant profile, while the sticky toffee pudding dessert offered the ultimate indulgent finish without being overly sweet. The menu, while not overly extensive, is curated with precision, allowing each item to shine. Vegetarian and gluten-free options are thoughtfully integrated, ensuring a broad appeal.

Service at The Clockspire is polished and professional, aligning with its fine dining aspirations. Staff were knowledgeable about wine pairings, sourcing details, and accommodating dietary needs with genuine attentiveness.

What sets The Clockspire apart from other upscale rural restaurants is not just the food, but the overall harmony between setting, service, and culinary execution. It manages to elevate the dining experience without pretension, making it equally suitable for special occasions and sophisticated weekend getaways.

In sum, The Clockspire Restaurant Menu offers an exceptional journey through modern British cuisine, beautifully presented in one of Dorset’s most atmospheric venues. Highly recommended for discerning diners.